Sales Associate, Salesperson, Sales Worker – BOURY FAMILY
Sales Associate, Salesperson, Sales Worker
October 2016 to Present
Greet customers and ascertain what each customer wants or needs.
Describe merchandise and explain use, operation, and care of merchandise to customers.
Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.
Inventory stock and requisition new stock.
waitress and hostess
June 2015 to Present
Investigate and resolve complaints regarding food quality, service, or accommodations.
Schedule staff hours and assign duties.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Review work procedures and operational problems to determine ways to improve service,
performance, or safety.
Greet guests, escort them to their seats, and present them with menus and wine lists.
Take dining reservations.
January 2015 to Present
Help prepare and serve nutritionally balanced meals and snacks for children.
Meet regularly with parents to discuss children’s activities and development.
Instruct children in safe behavior, such as seeking adult assistance when crossing the street and avoiding contact or play with unsafe objects.
Organize and conduct age-appropriate recreational activities, such as games, arts and crafts,
sports, walks, and play dates.
25 soulard st Harrison, New York, 10528 203-916-3786 email@example.com
Model appropriate social behaviors and encourage concern for others to cultivate development of interpersonal relationships and communication skills.
Cashier and Waitress
February 2013 to February 2014
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
Balance receipts and payments in cash registers.
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that
dining details are handled properly and customers’ concerns are addressed.
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
January 2011 to August 2012
Check with customers to ensure that they are enjoying their meals and take action to correct any
Collect payments from customers.
Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting,
seating, and thanking guests.
High School Diploma
25 soulard st Harrison, New York, 10528 […] firstname.lastname@example.org