Assistant Culinary Chef

The following is an example of a qualified / professional Assistant Culinary Chef resume sample(s). These resume examples uses an integration resume layout. The Resume initiates with the applicants qualification profile, outlining key-qualifications for Chef job field.

Then, the candidate has an outline of their full work experience (employment history) in sequential order with employment dates on file.

Next is the Educational background, listed in descending order (most recent first). It then moves onto the Professional Background, highlighting skills separated into professional & personal skills.

And lastly, Certifications/Licenses that the candidate it involved with. Then a final part displays any other additional information that the candidate want it to be listed.

Resume Example for Assistant Culinary Chef

Assistant Culinary Chef – Denison University

Newark, OH

While in high school I maintained a 4.3 GPA and was in The National Honor Society.

Work Experience

Assistant Culinary Chef

Denison University

February 2017 to Present

Follows recipes and trains others 
Works catering events as well as serve the students in the dining halls

Pre-school teacher who makes and goes over lesson plans

Ready Set Grow

March 2016 to February 2017

Follows ODFJS rules and regulations. 
Provides care for all children. 
Communicates daily with parents.

Kitchen Manager

Chipotle

Heath, OH

February 2015 to March 2016

– February 2015- March 2016 
I started off as a crew member where I was trained on the line taking customers’ orders and making them. 
I then got trained on the cash register, I was responsible for interacting with all customers when they arrived, in the dining room and once they left. I also answered the telephone and balanced my drawer daily. 
I then moved to take out specialist where I oversaw marketing. I followed up with people on the phone to make sure they enjoyed their food and service. 
I was also promoted to kitchen manager where I was trained in every part of the store. I made and prepped food, I did inventory as well as order the truck and unloaded the truck. I also took care of customers when they were less than satisfied with their experience.

Supervisor/Manager

Subway

August 2014 to August 2015

I was a shift supervisor where I was in charge of prepping the food, waiting on customers, and all cash handling and deposits

Education

bachelors in early education

The Ohio State University
Meadowbrook High school

Skills

CASH (3 years), CASH HANDLING (3 years), CUSTOMER SERVICE (3 years), RECEPTIONIST (Less than 1 year), RETAIL SALES (Less than 1 year)

Additional Information

Skills: 
Customer service, food handling, cash handling, management, friendly, honest, multi- tasker.